Savoring Northern Cyprus

Savoring Northern Cyprus

Northern Cyprus has a rich gastronomic culture that offers the finest examples of Mediterranean cuisine. Fresh ingredients, traditional recipes, and local flavors form the basis of this cuisine.

Halloumi Cheese

Halloumi, Cyprus's most famous export product, can be consumed grilled or fresh. It is an indispensable part of breakfast tables.

Sheftalia Kebab

This traditional kebab, prepared with minced meat and spices, is cooked wrapped in caul fat. It is one of the most beloved flavors of Cypriot cuisine.

Molehiya

This dish, made from the dried and ground leaves of the molehiya plant, is served with chicken or lamb.

Cypriot Coffee and Baklava

After meals, complete your dining experience with traditional Cypriot coffee and baklava for dessert.